Category: Mexican Food
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Trying a few TexMex chains while in Austin. Perfecting my budget-traveler skills, and dreaming of Canada. #projectRER
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The taco crosses the Rio Grande and meets the Chili Queens of San Antonio. Adapting to a new lifestyle, the taco takes on many personas, finding itself in every kitchen from the fast food restaurant to the high-rise spaces of Haute cuisine. It begins to lose its identity and a tug-of-war begins over tradition and…
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In this two-part series we explore the migration of the taco from the mines of Mexico to the streets of America, its conquest of broader America and its rise to “elevated” status, earning its own emoji and tribes of rabid fans who argue ingredients like they are religious texts. Looking for Part One? Look no…